Cooking of heat sensitive masses High heat transfer coefficient Short residence time Maintenance free Modular design (Single or two cooking system in parallel can be possible) Cooking under vacuum and over pressure possible Continuous vacuum rotor cooker is advanced syrup cooker which has flash cooking and vacuum continuously. The mass is conveyed from bottom to top with even residence time
Applications :
Candy with milk, Toffees, Fruity masses, Masses for deposited Candies, Transparent masses.